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A vital resource for life, drinking an adequate amount of water supports bodily functions, regulates temperature, and promotes well-being.

Water, Sanitation, and Hygiene (WASH) represent a collective approach to ensuring access to clean water, proper sanitation facilities, and hygiene practices. WASH initiatives aim to prevent waterborne diseases and improve health in communities.

Water treatment involves processes to purify and make water safe for consumption. Methods include filtration, disinfection, and chemical treatment to remove contaminants and pathogens.

Involves staying informed about current and forecasted weather conditions to mitigate the impact of severe weather events. Weather awareness includes monitoring weather forecasts, understanding warnings, and taking appropriate precautions to ensure safety.

White blood cells play a vital role in the immune system, defending the body against infections and foreign invaders. They come in various types, each with specific functions in recognizing and eliminating pathogens.

Foods made from grains that contain all parts of the grain, including the bran, germ, and endosperm. Consuming whole grains provides essential nutrients and dietary fiber, contributing to a balanced diet.

Uncontrolled fires that spread rapidly through vegetation, forests, or grasslands. Wildfires can result from natural causes or human activities. Wildfire prevention, early detection, and effective firefighting strategies help to minimize environmental and human impact.

Wildfire smoke consists of particles and gases released during a wildfire, posing health risks when inhaled. It can contain pollutants that affect respiratory health and exacerbate existing conditions. Monitoring air quality during wildfires and taking protective measures mitigates health impacts.

World Health Organization (WHO) is a global health agency that leads international efforts to promote public health, provide healthcare assistance, and address global health challenges.