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Events or processes in the natural environment that pose a threat to human health or life, property, and the environment. Examples include earthquakes, hurricanes, and floods. Mitigating the impact of natural hazards involves preparedness, early warning systems, and resilient infrastructure.

The web of living organisms, ecosystems, and environments that make life on Earth possible. Nature has natural resources, biodiversity, and ecosystem services.

Nature-based solutions involve utilizing natural elements to address environmental challenges. By harnessing the power of nature, these solutions strive to create harmony between human activities and the natural world.

Neglected tropical diseases (NTDs) are a group of infectious diseases that primarily affect people in tropical and subtropical regions, especially in areas with limited access to healthcare. These diseases, such as dengue, leprosy, and river blindness, often cause long-term disability, poverty, and social stigma.

A complex network that transmits signals between different parts of the body to regulate bodily functions and respond to external stimuli. It plays a fundamental role in maintaining homeostasis, enables us to interact with our environments, and coordinates various physiological processes essential for life.

Substances that play a role in the communication and functioning of the nervous system. Neurochemicals include neurotransmitters, hormones, and other molecules.

Refers to individuals whose neurological development and functioning differ from the perceived norm. It encompasses various conditions such as autism, ADHD, and dyslexia.

Neurotypical describes individuals whose neurological development aligns with commonly recognized expectations. Recognizing neurodiversity emphasizes that there is a spectrum of neurological variations.

Nutrient-dense foods provide a high concentration of essential nutrients relative to their calorie content. These foods promote good health by providing nutrients that the body needs.

Involves the intake of food and nutrients necessary for the proper functioning and maintenance of the body. A balanced and nutritious diet supports growth and energy production through the consumption of essential vitamins, minerals, proteins, fats, and carbohydrates.

Information about the nutritional content of food products. Reading and understanding nutrition labels help individuals make informed choices about their dietary intake.

Nutritional value refers to the content of essential nutrients in food, including vitamins, minerals, and macronutrients that contribute to a balanced and healthy diet.